MATAR PANEER kaise banaye
Matar paneer ki
sabji har kisi ko khani bahut achhi lagti hai.
Mulayam paneer aur hare matar se bani sabji har kissi ka dil
Jeet leti hai.Matar paneer ki sabji party ya function me
Sabse pehle number per ati hai.hotel ya restaurant me log matar
Paneer ki sabji ko special khane jate hai. Aj hum bazaar
jaise
Tasty aur soft matar paneer ki sabji ki recipe lekar aye
hai.
Aap ghar par ise asaani se bana sakte hai.
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| matar-paneer-recipe |
INGREDIENTS ( SAMAGREE) matar paneer ki sabji
Paneer -
250g
Matar - 500g
Sarso oil - 2 bade
chamach
Ginger - 20g
Garlic -
10 kaliya
Tamater -
2-
tamater
Onoion-
2
Sookhi sabut laal mirch - 1 piece
Hara dhaniya - 2
chamach
Hari mirch -
4-5 pieces
Haldi -
½ chamach
Namak - 1 chamach
Jeera - ½ chamach
Garam masala - ½
chamach
Sooka dhaniya powder - ½
chamach
Tej patta - 2 pieces
Kali mirch - ¼
chamach
Laal mirch powder – ½ chamach
Cream -
2 chamach
Kaju -
20g
Kishmish - 20g
STEP-1 matar paneer ki sabji
Sabse pehle ham hare taja matar lenge,uske daane nikaal ke ache
se wash kar lenge.
STEP – 2
Ek kadai gas per rakhe usme 2 bade chamack sarso oil daal de
oil ko puri trah garam
Hone de,jab oil puri trah garam ho jaye,usme se dhuya
nikalne lage to gas low flame
kar de. Ab usme aap
tej patta jeera, aur sabut laal mirch daal de aur halka brown
hone tak pakaye .
STEP – 3 matar paneer recipe
Uske baad ginger aur
garlic ko mixer me daal kar pees kar kadhai me daal de.
Gas flame medium kar le. Aur lagataar hilate huye halka
brown hone tak pakaye.
Phir onion ko bhi mixer me grind kar ke kadhai me daal de. 5
minute pakane ke baad
Tomater aur hari mirch ko bhi pees kar daal de. Aur thoda
pani daal kar achhi se mix kare.
Aur 5 minute tak pakaye.
STEP – 4
Ab haldi powder ,
namak , laal mirch powder, kali mirck
daal de,aur achhi se mix kare.
Phir usme 1 ½ glaas pani daal kar dhak de ,15-20 minutes tak
pakaye.
STEP - 5
Paneer ko fry karne ke liye. Ek chhoti kadhai mai 2 chammach ghee ya oil
Daal kar kata hua
paneer daal de.usko halka brown hone tak pakaye.
STEP – 6
Ab paneer ko khadai me daal de aur usme garam masala , sookha
daniya
Bhi daal de, ab mix
kare aur cream,kaju,kishmish, daal kar 5 minute tak pakaye .
Last me matar paneer ki sabji ek bowl me nikaal kar hare
dhaniya daal kar serve
Kare .
Special matar
paneer ki sabji bankar tyaar hai.
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| matar-paneer-,recipe |
