GAJAR KA HALWA
Gajar ka halwa ek Indian sweet dish hai,jise jyadatar sardiyo me hi banaya
Jata hai.sardiyo me gajar ka halwa har koi khana bahut pasand karta hai.
Sardiyo me gajar ka halwa har mithai ki dukaan per mil jata hai.aj hum
Gajar ke halwe ki recipe lekar aye hai ki kaise app gar per gajar ka halwa
Bana sakte hai . ayiye shuru karte hai
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| GAJAR KA HALWA |
INREDIENTS (SAMAGREE)
Milk - 1kg
Gajar - 500g
Kishmish - 2 bade chamach
Badam- 2
chamach
Kaju- 2 bade chamach
Khoya- 250g
Sugar-
200g
Chhoti elaichi -
2-3 piece
STEP - 1
Sabse pehle gajro ko saaf pani se dho le.
STEP -2
Uske baad gajar ko halka- halka chheel kar kado-kas kar le.
STEP-3
Ek bada patila le, us me milk daal de. Phir gajar ko daal de .
STEP-4
Phir medium flame per Tab tak pakaye jab tak milk sook na jaye.
STEP-5
Phir aap usme sugar mila dijiye.aur ache se mix kare aur 5
minute tak pakaye.
STEP-6
Ab kaju ,kishmish,badam ko bareek kaat le.aur usme dal se ache se mix kare
STEP-7
Khoya daal kar serve kare.
TASTY AND HEALTHY GAJAR KA HALWA TAYAAR HAI
